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Did You Know That Coffee Is The Second Most Actively Traded Commodity, Right After Oil? Among Coffee Drinkers The Average Consumption In The United States Is 3.1 Cups Of Coffee Per Day. 47% Of The Population, Roughly 108 Million Americans, Regularly Drinks Some Form Of Espresso, Cappuccino, Latte, Or Iced/Cold Coffees. Welcome To Everything You Must Know About Espresso And Espresso Machines. As You Explore This Site, You'll Discover...
Secret Tip: The Perfect Shot Of Espresso!
7 Jealously Guarded Barista Secrets
The Best Of The Low-Cost Espresso Machines
How To Find The Best Deals On Coffee

Everything You Must Know About Illy Coffee, Kona Coffee, Commercial Espresso Machines, Rancilio Silvia Espresso Machine, Hawaiian Kona Coffee, And Gaggia Espresso Machines.

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A Brief History of Espresso
Author: J. Brian Keith

Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century. Luigi Bezzera was simply

trying to figure out a way to brew coffee faster. He figured if he could just add pressure to the brewing process it would

speed things up. Thus the "Fast Coffee Machine" was created. His idea of a fast cup of coffee turned out much better than

he had planned, what he ended up with is a better, fuller tasting cup of strong coffee, as well as a much faster process. He

found that the quicker more efficient brewing method allowed for the quality of the beans to be extracted as opposed to over

extracting he had previously experienced. The term "Espresso" means fast in italian, hence the term.



It wasn't until later when Desidero Pavoni purchased the rights from Mr. Bezzera for the espresso machine that it became

popular. Pavoni was extremely successful in marketing the product and probably changed the way people drink coffee from then

on. Just look around! Coffee and Espresso shops are popping up everywhere, even in the U.S. it has become not only popular

for the delicious beans, but has given us a new place to socialize.



Espresso Timeline:



In 1901 Luigi Bezzera filed a patent for the espresso machine that contained a boiler and four "groups". Each group could

take different size filters that contained the coffee. Boiling water was forced through the coffee and into a cup. Ambrogio

Fumagelli says that this was the birth of (fast) espresso coffee.



In 1903 Luigi Bezzera's patent was then purchased by Desiderio Pavoni and put to market in a big way.



In 1905 The Pavoni company begins manufacturing the espresso machines soley based on Bezzera's patent.



In 1927 First espresso machine was installed in the United States. It was a La Pavoni Espresso Machine installed at Regio's

in New York.



In 1938 Cremonesi designed a piston pump that forced hot water through the coffee. It was installed at Achille Gaggia's

coffee bar.



In 1946 Gaggia begins manufacturing the commercial piston machine. Resulting foam or cream layered coffee or cafe'.

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A Quick Note From The Publisher...

If you like the article above, you may be interested in the following article which is also related to Espresso...

5 Steps to Espresso Machine Heaven
So, you’re the proud owner of an espresso machine. But do you really know how to get the most out of it? Here’s a few tips to get you making the perfect espresso every time. Tip One – Let your espresso machine heat fully The components inside your espresso machine that contain water such as the boiler are typically made of metal. Allowing these components to heat by turning on your espresso machine at least 10 minutes prior to the first coffee will create a more consistent heat for your coffees. Also use this time to heat your espresso cups before use, use the steam nozzle in hot water mode to fill the cups. Some espresso machines have built in cup warmers that take a couple of minutes to heat up. Tip Two – Use fresh water With coffee, fresh everything is best. Tip out your espresso machines water container each day when you’re making your first coffee. Use fresh filtered water and you’ll taste the difference. Using filtered water will also extend the life of your espresso...
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